These burgers are paleo, dairy-free, AIP compliant and gluten-free and they just take a few minutes to cook.
Breakfast Pork and Leek Burgers
1 small onion, peeled and chopped finely
1 tsp coconut oil
pinch of salt
1 leek, trimmed, washed and finely sliced
400g pork mince
good pinch of mace
pinch of sage
Fry the onion in the coconut oil, with the salt, until softened. Add the leek, and continue to cook, until the leek has started to soften too. Scrape the mixture into a bowl and leave to cool.
Once completely cooled, add the pork mince, the mace and the sage, and mix well. Combine to form patties, and fry them for 5-6 minutes, or until cooked all the way through. Gorgeous with a fried egg and beautiful with greens. Veggies for breakfast?